Bahamas Yacht Charters by Sneed Charters
(800) 581-7130 / (561)459-5316
| Title | Name | Nation | Born | Licenses |
| Captain | Borja Garriga-Nogués | Spanish | 1971 | RYA Yachtmaster Ocean Sail & Power 200 GT commercially endor |
| Chef | Rodrigo Perry | Colombian and Portugues | 1986 | |
| Number of Crew: 4 | Languages: Spanish, Catalan, English, French, Italian | |||
CAPTAIN Borja Garriga-Nogués:
Captain Borja's objective is to lead and join a vibrant and dynamic group of individuals. He aims to foster a fun and progressive work environment. The team should be built so that all members strive for the same common goal of providing the highest quality service and exceeding the expectations of owners and guests. Captain Borja has excellent communication skills and the ability and experience to relate to a wide range of people. He enjoys learning new techniques. He can work very well under pressure and possesses the skill to motivate others to ensure a harmonious working environment for all members of the team in order to perform at their best. Captain Borja is an ITC industry professional with +20 years of successful track record career, based in Barcelona lived in Madrid and London. Born in a sea lovers’ and boat owners’ family, he says "Passion for sailing, sea and yachts has been something inherent to me from early ages, having sailed all type of boats since then, professional and cruising crews, accumulating +70.000 NM to date. Underlying the last ten years sailing the Mediterranean and the Caribbean Sea onboard yachts from 50ft to 130ft with different roles (Skipper, Mate, Crew member) an average of 100 days per year, including ocean passages. In 2017 decided to quit from the ITC sector to make my passion my job by dedicating my best years ahead to develop a successful full-time career in the private yachting industry both as a crew member or skippering mid-sized or reduced crews. Hold the noble title of marquess by inheritance." He loves sailing, watersports, alpine ski, golf, racket sports, travel and music, motorsports, cooking and cocktails and photography. He is interested in economics and world politics, and what technology can do.
Borja speaks native Spanish and Catalan, he speaks fluent English and elementary French and Italian.
He holds the RYA Master 200GT unlimited and is also RYA Cruising Instructor and Examiner.
CHEF Rodrigo Perry:
Rodrigo is a professional chef with 18 years of experience in the hospitality sector, focusing on restaurants and hotels. Recently, he has concentrated on high cuisine onboard luxury sailing yachts. He sees himself beeing a "Creative Foodie" with high attention to detail and visual aesthetics. He is a promoter of sustainability and responsible production practises. Rodrigo is proactive, highly organized, and has extensive experience leading groups. Skilled at working under pressure with acute ability to handle and solve challenges that arise in day-to-day sea work. Rodrigo started his career with education in Buenos Aires and Barcelona, he holds a Master in Business Management and Food and Beverage Administration, and the "Master en alta cocina". He worked in Restaurants in Girona and Barcelona in Spain, and also in Bogota and Providence Island, Colombia - even in the Restaurant "El Celler de Can Roca", awarded many times as the best restaurant in the world - before he started 2021 to work on a yacht. He speaks native Spanish, fluent English and also Catalan.
STEWARDESS Mia Van Aswegen:
Mia is passionate, hardworking and able to work efficiently under pressure. She works well with guests and crew members, and she is very patient. She has learnt how to deal with stress, long hours and somewhat difficult people, gracefully and always professionally. Her strengths include compassion, hardworking, beeing well organised and punctual. Mia has worked already on Motoryachts, beeing stewardess and cook. She has a very good eye for table setting and decorations, and will make sure the guests feel like being home from the minute they go on board. Mia holds a Jetski license and also a Powerboat license.
FIRST MATE Steven Streefkerk:
Our First mate and Engineer Steven is a positive and proactive person, always having a smile on his face. He grew up on a farm in South Africa, riding dirt bikes and bicycles. His passion for working with tools started at a young age, fixing his dirt bikes alongside his father. This experience taught him problem-solving and innovative thinking. Riding not only instilled resilience but also encouraged him to push his limits. His trading background of building houses has given him a solid foundation of electrical and plumbing skills easily transferable to yachting. When he is not working, he is surfing the oceans and exploring the world. He also loves Skate boarding and Cycling. Steven holds the Power Boat level 2 certificate and he is Advanced PADI diver.
FAQ
WHAT TO DO IN THE BAHAMAS?
We’ll be pleased to assist you in deciding which activities suit your personality and interests the best. Your crew and captain are experts. They are familiar with the locale and the greatest things to do. They can give advice on where to go fishing, diving, or snorkeling. They are aware of the locations of the remotest beaches. They can give advice on the top boutiques, eateries, or nightclubs.
WHAT CAN I EXPECT IN REGARDS TO MEALS?
We’ll provide you a food choice survey to fill out so we can figure out what kinds of meals you and your visitors would like to eat while you’re away. Along with your preferences, the form will ask about any dietary requirements, medical restrictions, or food allergies that any members of your party may have. Prior to your departure, you will also get the chance to ask any questions of a crew member. The team will next make your favorite cocktails and fresh, gourmet meals for the rest of the voyage.
WHAT IS INCLUDED IN THE RATES LISTED?
Running costs are not included in the rates given for motor yacht charters and must be paid separately. Catamarans for sailing must be all-inclusive. The costs are determined by the number of people and cover all meals, drinks (including the typical ship’s bar), fuel, ice, and aquatic activities. Taxes, dockage fees, and communication expenses must all be paid individually.
Food, alcohol, fuel, dockage, port fees, and any other costs associated with the charter are considered running costs.
Typically, the operating costs represent 35% of the base charter fee. A 35% Advanced Provisioning Allowance (APA) will be paid in advance of your departure, giving the crew time to stock the yacht. A detailed breakdown of all costs will be provided to you at the conclusion of the charter. If there is still a balance, you will get a refund; however, if expenses are higher than the APA, you will have to pay the outstanding balance before disembarking.
ARE THERE ANY ADDITIONAL COSTS?
Florida’s tax ranges from 6-7%, depending on the port of embarkation, while the Bahamian tax is 14%. The charter cost also includes tax.
WHAT IF I HAVE TO CANCEL?
What to anticipate if you have to cancel your vacation is covered in your charter agreement. To protect yourself in the event that unavoidable circumstances force you to cancel your trip, we advise buying cancellation insurance.
WHAT IF I DISAGREE WITH THE CAPTAIN WHILE ON MY CHARTER?
A luxury yacht rental is made to meet all of your requirements for the entirety of your journey. The skipper and crew will do everything possible to meet and exceed your expectations. The captain’s first priority, however, is the security of his crew and the boat. He has the last say on anything that could affect the safety of passengers.
IS IT CUSTOMARY TO TIP THE CREW?
Yes. Although not required, leaving a tip is encouraged, especially if your yacht rental experience left you feeling especially satisfied. At the completion of your charter, you should give the captain a 15% gratuity.
HOW DO I RESERVE A YACHT?
Once you’ve decided on a yacht, we’ll place an “option” on it, securing it for 48 hours while you finish the paperwork. Then, a yacht charter agreement must be read and signed. We are happy to answer any queries you may have and thoroughly explain the terms. You must send your completed contract together with a deposit for the charter.
HOW MUCH IS THE DEPOSIT?
50% of the charter cost is required as a down payment; however, if there are less than 30 days to departure, the whole amount is due. The deposit is made via bank wire transfer and is kept in an escrow account by the principal agent of the yacht until just before the charter date. You have secured the yacht once we get your signed contract and down payment.
WHAT CAN I EXPECT AFTER THE CONTRACT IS SIGNED AND THE DEPOSIT IS MADE?
We’ll start collaborating with you to customize your charter. Your food and exercise preference survey will be delivered to you. We’ll set up a phone call for you and the crew. We will assist you in planning all charter-related details, including transportation in a limousine and flights.
WHEN IS THE FINAL PAYMENT DUE?
If you are renting a motor boat, the APA funds and the remaining balance of the charter are due 30 days before the start of your trip.
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