Bahamas Yacht Charters by Sneed Charters
(800) 581-7130 / (561)459-5316
Breakfast
- Coffee, Tea, Fruit Juices, Muesli or Cereal with Yoghurt and Honey, Toast and Jam, and Tropical Fruit Platter
- Eggs Benedict
- Spanish Frittata
- Eggs Muffins with Veggies
- Avocado Prosciutto Egg Toast
- Baked Egg Cups with Ham and Cheese
- Cold Meats Platter, Cheeses, Cherry Tomatoes, and Fresh Bread
- Omelet with Bacon, Cheese, and Herbs
Lunch
- Tuna and Nicoise Salad
- Stuffed Eggplant Rolls with Leaf Salad
- Beef Taco Salad in a Bread Bowl
- Spinach Pie with Greek Salad
- Caribbean Chicken Salad
- Melon, Prosciutto, and Gouda Salad
- Caribbean Spicy Salmon Salad with Avocado and Fresh Coriander Dressing
Appetizers
- Smoked Salmon with Dill and Caper Canapés
- Shrimp Guacamole Bites
- Caramelized Onion and Mushroom Crostini
- Bacon and Cheese Vol-au-Vent
- Bruschetta with Prosciutto and Cream Cheese
- Mini Taco Bites
- Stuffed Pasta Shells
Dinner
Starters
- Spring Rolls with Ham and Cheese
- Caramelized Onion and Brie Tart
- Fried Zucchini with Tzatziki
- Avocado with Shrimps
- Carrot and Ginger Soup
- Steamed Mussels with Garlic Lemon Sauce
- Scallops with Romesco Sauce
Main Courses
- Sweet and Spicy Grilled Mahi Mahi with Rice, Tartar Sauce, and Mango Salad
- Rib Eye Steak with Potatoes Dauphinoise, Café de Paris Sauce, and Cucumber Wrap Salad
- Grilled Lobster, Handmade Fries, Butter Garlic Sauce, and Avocado Salad
- Filet Mignon, Potato Purée with Chanterelles, Prosecco Sauce, and Bacon-Blue Cheese Salad
- Red Snapper, Carrot and Cauliflower Purée, and Orange Vinaigrette Salad
- Lamb Shanks with Garlic Roasted Potatoes and Greek Salad
- Seafood Pasta and Caprese Salad
Dessert
- Apple Pie with Ice Cream
- Chocolate Rum Fudge Cake
- Fruit Gel with Cream and Biscuits
- Crème Brûlée
- Baklava
- Cheesecake
- Tiramisu
FAQ
WHAT TO DO IN THE BAHAMAS?
We’ll be pleased to assist you in deciding which activities suit your personality and interests the best. Your crew and captain are experts. They are familiar with the locale and the greatest things to do. They can give advice on where to go fishing, diving, or snorkeling. They are aware of the locations of the remotest beaches. They can give advice on the top boutiques, eateries, or nightclubs.
WHAT CAN I EXPECT IN REGARDS TO MEALS?
We’ll provide you a food choice survey to fill out so we can figure out what kinds of meals you and your visitors would like to eat while you’re away. Along with your preferences, the form will ask about any dietary requirements, medical restrictions, or food allergies that any members of your party may have. Prior to your departure, you will also get the chance to ask any questions of a crew member. The team will next make your favorite cocktails and fresh, gourmet meals for the rest of the voyage.
WHAT IS INCLUDED IN THE RATES LISTED?
Running costs are not included in the rates given for motor yacht charters and must be paid separately. Catamarans for sailing must be all-inclusive. The costs are determined by the number of people and cover all meals, drinks (including the typical ship’s bar), fuel, ice, and aquatic activities. Taxes, dockage fees, and communication expenses must all be paid individually.
Food, alcohol, fuel, dockage, port fees, and any other costs associated with the charter are considered running costs.
Typically, the operating costs represent 35% of the base charter fee. A 35% Advanced Provisioning Allowance (APA) will be paid in advance of your departure, giving the crew time to stock the yacht. A detailed breakdown of all costs will be provided to you at the conclusion of the charter. If there is still a balance, you will get a refund; however, if expenses are higher than the APA, you will have to pay the outstanding balance before disembarking.
ARE THERE ANY ADDITIONAL COSTS?
Florida’s tax ranges from 6-7%, depending on the port of embarkation, while the Bahamian tax is 14%. The charter cost also includes tax.
WHAT IF I HAVE TO CANCEL?
What to anticipate if you have to cancel your vacation is covered in your charter agreement. To protect yourself in the event that unavoidable circumstances force you to cancel your trip, we advise buying cancellation insurance.
WHAT IF I DISAGREE WITH THE CAPTAIN WHILE ON MY CHARTER?
A luxury yacht rental is made to meet all of your requirements for the entirety of your journey. The skipper and crew will do everything possible to meet and exceed your expectations. The captain’s first priority, however, is the security of his crew and the boat. He has the last say on anything that could affect the safety of passengers.
IS IT CUSTOMARY TO TIP THE CREW?
Yes. Although not required, leaving a tip is encouraged, especially if your yacht rental experience left you feeling especially satisfied. At the completion of your charter, you should give the captain a 15% gratuity.
HOW DO I RESERVE A YACHT?
Once you’ve decided on a yacht, we’ll place an “option” on it, securing it for 48 hours while you finish the paperwork. Then, a yacht charter agreement must be read and signed. We are happy to answer any queries you may have and thoroughly explain the terms. You must send your completed contract together with a deposit for the charter.
HOW MUCH IS THE DEPOSIT?
50% of the charter cost is required as a down payment; however, if there are less than 30 days to departure, the whole amount is due. The deposit is made via bank wire transfer and is kept in an escrow account by the principal agent of the yacht until just before the charter date. You have secured the yacht once we get your signed contract and down payment.
WHAT CAN I EXPECT AFTER THE CONTRACT IS SIGNED AND THE DEPOSIT IS MADE?
We’ll start collaborating with you to customize your charter. Your food and exercise preference survey will be delivered to you. We’ll set up a phone call for you and the crew. We will assist you in planning all charter-related details, including transportation in a limousine and flights.
WHEN IS THE FINAL PAYMENT DUE?
If you are renting a motor boat, the APA funds and the remaining balance of the charter are due 30 days before the start of your trip.
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