Bahamas Yacht Charters by Sneed Charters
(800) 581-7130 / (561)459-5316



Title | Name | Nation | Born | Licenses |
Captain | Alan Ham | American | 0 | |
Chef | Rachel Fry | American | 0 | |
Number of Crew: 4 | Languages: |
ALAN HAM, CAPTAIN/ENGINEER
Born and raised on the coast of Georgia, just south of Savannah, Alan was immersed in a boating and fishing family that laid the groundwork for his future as a captain. After completing his studies at Abraham Baldwin Agricultural College, Alan's adventures catapulted him beyond the waters of Georgia when he accepted an invitation to sail across the Atlantic to Kinsale, Ireland—a journey that solidified his passion for life at sea. Realizing that yachting was his true calling, Alan pursued a career in the industry, a decision he'll tell you was the best he ever made. Known for his engaging conversation and love of sharing new experiences, Alan is a gracious host who delights in introducing guests to stunning locations and exciting activities. An accomplished fisherman, skillful engineer, and thoughtful captain with an infectious smile and can-do attitude, Alan ensures that every guest feels safe and well cared for—whether they’re reeling in the catch of the day, riding a Fliteboard e-foil, or snorkeling with a SeaBob.
Certificates: USCG 200 Ton Masters, Commercial Assistance Towing, FCC radio operator
permit, PADI Open Water scuba, STCW
Previous Yachts: BRAVO ZULU (112’), JOPAJU (112’), LADY LAURA (132’), I. LORRAINE (92’),
LISA G (68’)
Hobbies: Fishing, scuba diving, free diving, golf, aerial photography
CHEF RACHEL FRY
Rachel is a Pennsylvania native, who at age 20 followed her love of the water to the Virgin Islands. Her passion for the open ocean, culinary arts and human relationship culminate to give guests the ultimate bespoke experience they'll talk about well after their time on board. Rachel's bubbly, warm and welcoming character help create the perfect environment for any vacation or special event.
Growing up in an Italian family with life centering around the kitchen, Rachel was taught the importance of quality ingredients from a young age. In the years that followed, she trained with some of the top chefs between Philadelphia and the US Virgin Islands, opening her up to a diverse range of cuisines and allowing her to further hone her craft. Today, Rachel continues to evolve her artistry as she expertly navigates every unique palette and dietary requirement with a creative flair that has guests both reaching for their cameras and begging for seconds. She is wonderful with children and embraces the opportunity to share her passion and experience through creative culinary techniques with her guests. When Rachel is not cooking up a storm and working on board, she's typically found fire dancing, sharing her passion for flow arts with anyone who asks (she does this for guests too!), free diving, scuba diving, skydiving or driving anything she can get her hands on-- boats, motorcycles, four wheelers and dirt bikes.
Certificates: USCG 100 Ton Masters; Molecular Gastronomy Certificate; 200 HR Rasamaya Yoga Teacher, PADI Open Water; Food Safety in Catering (HABC Level 2); STCW; ENG1; Vessel Personnel with Designated Security Duties, First Aid and CPR; Assisted Towing
Previous Yachts: EXCELLENCE (153’), TIMOUT (109’), SOGNO (109’), S/Y SEA ESTA (58'), S/Y AMAZING GRACE (53’)
Hobbies: Rachel enjoys lazy days off at the beach and yoga, as well as riding her several motorcycles, four-wheelers and dirt bikes. She has taught fire dancing for the past 8+ years while traveling and loves to perform for guests! She also has her captain's license and loves to get behind the wheel when time allows.
RYAN WOODS, MATE
Born on the Space Coast of Florida in Titusville, Ryan grew up cruising the waterways and local rivers with his dad, developing a passion for the ocean and honing his fishing skills from an early age. Encouraged by a family friend to explore the yachting industry, he moved to Fort Lauderdale at 21 and never looked back. With nearly a decade of experience in the industry, Ryan has built an impressive career on both yachts and sportfishing boats that have carried him along the Eastern Seaboard and throughout the Bahamas and Caribbean. A licensed captain and skilled boat handler, Ryan loves to guide guests through tender excursions around the islands—exploring local spots, snorkeling, fishing, picnicking on hidden sandbars, and hiking. He's also quite the watersports enthusiast with a strong surfing background, making him the perfect guy to guide guests through any watersport adventure—whether it’s mastering the Fliteboard, riding a SeaBob, or having fun on a jetski.
In his spare time, Ryan enjoys fishing wherever he can—be it in the Everglades or offshore—hunting, golfing, or free diving. Friendly and approachable, he has a natural ability to make everyone feel comfortable while on board LUCKY LADY, ensuring every guest's adventure is both safe and unforgettable.
Certificates: USCG 100 Ton Master license, Towing endorsement, STCW, First Aid and CPR
Previous yachts: THREE SONS (130'), LEGACY (112'), OHANA (52'), HOT ROD (66'),
SINGULARIS (90'), SERENTIY NOW (116')
Hobbies: Fishing, hunting, golf, free diving, surfing
KALI THOMAS, CHIEF STEWARDESS
Hailing from the beautiful state of Virginia, Kali brings a passion for hospitality and adventure to her role as Chief Stewardess. She graduated from Christopher Newport University with a degree in Business Management, which laid the foundation for her career as a restaurant manager and VIP concierge. Her love for travel, hospitality, and the ocean inspired her to join the yachting industry, where she gets to combine all her passions into one incredible career.
A seasoned world traveler, Kali has explored more than 50 countries, trekked to Everest Base Camp, and loved scuba diving in some of the most stunning underwater destinations. When she’s not on the water, you can find her running, practicing yoga, or spending time with her two young nieces—her favorite people in the world.
Her goal is to ensure every guest experience is as unforgettable as the destinations they visit, blending personalized service with an unwavering commitment to excellence.
Certificates: STCW, Food and Hygiene Level 2, SSI Open Water Scuba Instructor, RYT (registered yoga teacher) 200 hr
Previous Yachts: PIPE DREAM (130'), INEVITABLE (118'), AUDREY II (104'), GODESS (58'), CENTENNIAL PRINCESS (86')
Hobbies: Scuba diving, running, yoga, anything outdoors
FAQ
WHAT TO DO IN THE BAHAMAS?
We’ll be pleased to assist you in deciding which activities suit your personality and interests the best. Your crew and captain are experts. They are familiar with the locale and the greatest things to do. They can give advice on where to go fishing, diving, or snorkeling. They are aware of the locations of the remotest beaches. They can give advice on the top boutiques, eateries, or nightclubs.
WHAT CAN I EXPECT IN REGARDS TO MEALS?
We’ll provide you a food choice survey to fill out so we can figure out what kinds of meals you and your visitors would like to eat while you’re away. Along with your preferences, the form will ask about any dietary requirements, medical restrictions, or food allergies that any members of your party may have. Prior to your departure, you will also get the chance to ask any questions of a crew member. The team will next make your favorite cocktails and fresh, gourmet meals for the rest of the voyage.
WHAT IS INCLUDED IN THE RATES LISTED?
Running costs are not included in the rates given for motor yacht charters and must be paid separately. Catamarans for sailing must be all-inclusive. The costs are determined by the number of people and cover all meals, drinks (including the typical ship’s bar), fuel, ice, and aquatic activities. Taxes, dockage fees, and communication expenses must all be paid individually.
Food, alcohol, fuel, dockage, port fees, and any other costs associated with the charter are considered running costs.
Typically, the operating costs represent 35% of the base charter fee. A 35% Advanced Provisioning Allowance (APA) will be paid in advance of your departure, giving the crew time to stock the yacht. A detailed breakdown of all costs will be provided to you at the conclusion of the charter. If there is still a balance, you will get a refund; however, if expenses are higher than the APA, you will have to pay the outstanding balance before disembarking.
ARE THERE ANY ADDITIONAL COSTS?
Florida’s tax ranges from 6-7%, depending on the port of embarkation, while the Bahamian tax is 14%. The charter cost also includes tax.
WHAT IF I HAVE TO CANCEL?
What to anticipate if you have to cancel your vacation is covered in your charter agreement. To protect yourself in the event that unavoidable circumstances force you to cancel your trip, we advise buying cancellation insurance.
WHAT IF I DISAGREE WITH THE CAPTAIN WHILE ON MY CHARTER?
A luxury yacht rental is made to meet all of your requirements for the entirety of your journey. The skipper and crew will do everything possible to meet and exceed your expectations. The captain’s first priority, however, is the security of his crew and the boat. He has the last say on anything that could affect the safety of passengers.
IS IT CUSTOMARY TO TIP THE CREW?
Yes. Although not required, leaving a tip is encouraged, especially if your yacht rental experience left you feeling especially satisfied. At the completion of your charter, you should give the captain a 15% gratuity.
HOW DO I RESERVE A YACHT?
Once you’ve decided on a yacht, we’ll place an “option” on it, securing it for 48 hours while you finish the paperwork. Then, a yacht charter agreement must be read and signed. We are happy to answer any queries you may have and thoroughly explain the terms. You must send your completed contract together with a deposit for the charter.
HOW MUCH IS THE DEPOSIT?
50% of the charter cost is required as a down payment; however, if there are less than 30 days to departure, the whole amount is due. The deposit is made via bank wire transfer and is kept in an escrow account by the principal agent of the yacht until just before the charter date. You have secured the yacht once we get your signed contract and down payment.
WHAT CAN I EXPECT AFTER THE CONTRACT IS SIGNED AND THE DEPOSIT IS MADE?
We’ll start collaborating with you to customize your charter. Your food and exercise preference survey will be delivered to you. We’ll set up a phone call for you and the crew. We will assist you in planning all charter-related details, including transportation in a limousine and flights.
WHEN IS THE FINAL PAYMENT DUE?
If you are renting a motor boat, the APA funds and the remaining balance of the charter are due 30 days before the start of your trip.
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