Bahamas Yacht Charters by Sneed Charters
(800) 581-7130 / (561)459-5316
| Title | Name | Nation | Born | Licenses |
| Captain | David Davison | Canadian | 0 | |
| 0 | ||||
| Number of Crew: 7 | Languages: English Turkish | |||
CAPTAIN | David Davison | Canadian
Education/Certifications: MI Captain 350 GT, MI Chief Mate 500 GT, MI GMDSS, MCA Master of Yachts 200 GT, Jamaican 350 ton Endorsement, Medical First Aid Provider, HELM Management, PADI Open Water Diver, Advanced Firefighting, Commercial Multi Engine IFR Pilot, RMT
Languages: English, Conversational Spanish
Captain David grew up on the Great Lakes in Ontario, Canada before moving to Vancouver, Canada in his mid 20’s. He first started in the industry as a marine wildlife guide on Vancouver Island and then moved on to chartering sailboats and day charters. Captain David has been in yachting since 1998 but prior to entering the industry he spent time as a registered massage therapist, bartender, and whale watching captain.
Patience, compassion, a calm demeanor, and a sense of humor are some of Captain David’s greatest assets. He is detail oriented and sets high standards for himself and his crew. He feels a great sense of purpose and pride planning and completing a charter successfully. Safety, professionalism, and integrity are always his top priorities. Guests can feel his hospitable nature from the moment they step on board, setting the tone for a welcoming environment. Captain David wants all guests to think of ABOUT TIME when reminiscing on their favorite memories.
In his spare time, Captain David enjoys fitness, health and nutrition, strength training, flying personal aircrafts, riding his Harley Davidson, and hanging out with friends and family.
CHEF | Megan Ormrod | South African
Education/Certifications: Cordon Bleu Grande Diploma from the Silwood School of Cookery, STCW, ENG 1, PYA Basic Food Service, PYA Wine & Cocktail Introduction, PYA Interior Introduction Course, RYA Power Boat Level 2, FHS – Food Health and Safety Certificate Level 2, Open Water Padi Certified Diver
Megan has experience as a chef both on land at sea, and is enthusiastic about progressing her skills in all areas. Megan attained a Cordon Bleu Grande Diploma from the Silwood School of Cookery in Cape Town, and has almost 10 years’ experience aboard superyachts.
Whether cooking for the crew, the charter guests or the owner, Megan is dedicated to bringing delight with her food.
A keen surfer, swimmer and kiteboarder, when Megan gets a chance to step out of the galley, the chances are that she’s headed for the ocean!
CHIEF STEW | Gönül "G" Bihan | Turkish
Education/Certifications: Bachelor of English Language and Literature Degree, STCW, Bartending, Wine Education, Flower arrangement, Cheese Caviar Service, Guests and Owner Management, Accounting, Crew management, Cigar Service
Languages: English, Turkish
Nationality: Fethiye/Turkish
G grew up in Fethiye, one of the most amazing destinations on the southwest coast of Turkey. She is a hardworking, motivated, and hands-on Chief Stewardess with over 15 years in the yachting industry. G is a positive leader that takes great pride in training, mentoring, and working alongside the crew to foster a cohesive and efficient team. Prior to entering yachting, she was a teacher and also spent time in the hospitality industry.
Throughout her career, G has demonstrated a strong work ethic and a passion for creating exceptional guest experiences. Through creative theme nights, exceptional tablescapes, and her keen attention to detail, guests are in great hands as soon they step aboard ABOUT TIME. Her professional, friendly attitude prioritizes guest safety and service ensuring seamless onboard operations.
In G’s spare time, you can find her learning new things, biking, or cooking.
CHIEF ENGINEER | Ruan Van Der Berg | South African
Education/Certifications: AEC 1, AEC 2, Powerboat Level 2, Yacht Rating, STCW + DSD, Padi Advanced Open Water Diver, Mechanical & Architectural Draughtsman, Drone Pilot, Carpenter
Ruan grew up in the city of Johannesburg, South Africa. After finishing school, he studied to become a draughtsman and worked for an HVAC Steel Manufacturing and Architecture Firm. Realising he could combine his work with his love for adventure, Ruan sought a career aboard superyachts.
Ruan prides himself on being a quick problem solver and likes to help ensure that guests aboard ABOUT TIME have a smooth, seamlessly enjoyable experience.
Aboard the yacht, Ruan thinks the sun deck is the best spot, but you’ll catch him playing around on the wakeboard, too!
David Davison
Captain
Gönül Bihan
Chief Stewardess
Laura Kakko
Second Stewardess
Monique Buchbinder
Chef
Brandon McAfee
First Officer
Lautaro Burgardt
Engineer
Renan D
Bosun
FAQ
WHAT TO DO IN THE BAHAMAS?
We’ll be pleased to assist you in deciding which activities suit your personality and interests the best. Your crew and captain are experts. They are familiar with the locale and the greatest things to do. They can give advice on where to go fishing, diving, or snorkeling. They are aware of the locations of the remotest beaches. They can give advice on the top boutiques, eateries, or nightclubs.
WHAT CAN I EXPECT IN REGARDS TO MEALS?
We’ll provide you a food choice survey to fill out so we can figure out what kinds of meals you and your visitors would like to eat while you’re away. Along with your preferences, the form will ask about any dietary requirements, medical restrictions, or food allergies that any members of your party may have. Prior to your departure, you will also get the chance to ask any questions of a crew member. The team will next make your favorite cocktails and fresh, gourmet meals for the rest of the voyage.
WHAT IS INCLUDED IN THE RATES LISTED?
Running costs are not included in the rates given for motor yacht charters and must be paid separately. Catamarans for sailing must be all-inclusive. The costs are determined by the number of people and cover all meals, drinks (including the typical ship’s bar), fuel, ice, and aquatic activities. Taxes, dockage fees, and communication expenses must all be paid individually.
Food, alcohol, fuel, dockage, port fees, and any other costs associated with the charter are considered running costs.
Typically, the operating costs represent 35% of the base charter fee. A 35% Advanced Provisioning Allowance (APA) will be paid in advance of your departure, giving the crew time to stock the yacht. A detailed breakdown of all costs will be provided to you at the conclusion of the charter. If there is still a balance, you will get a refund; however, if expenses are higher than the APA, you will have to pay the outstanding balance before disembarking.
ARE THERE ANY ADDITIONAL COSTS?
Florida’s tax ranges from 6-7%, depending on the port of embarkation, while the Bahamian tax is 14%. The charter cost also includes tax.
WHAT IF I HAVE TO CANCEL?
What to anticipate if you have to cancel your vacation is covered in your charter agreement. To protect yourself in the event that unavoidable circumstances force you to cancel your trip, we advise buying cancellation insurance.
WHAT IF I DISAGREE WITH THE CAPTAIN WHILE ON MY CHARTER?
A luxury yacht rental is made to meet all of your requirements for the entirety of your journey. The skipper and crew will do everything possible to meet and exceed your expectations. The captain’s first priority, however, is the security of his crew and the boat. He has the last say on anything that could affect the safety of passengers.
IS IT CUSTOMARY TO TIP THE CREW?
Yes. Although not required, leaving a tip is encouraged, especially if your yacht rental experience left you feeling especially satisfied. At the completion of your charter, you should give the captain a 15% gratuity.
HOW DO I RESERVE A YACHT?
Once you’ve decided on a yacht, we’ll place an “option” on it, securing it for 48 hours while you finish the paperwork. Then, a yacht charter agreement must be read and signed. We are happy to answer any queries you may have and thoroughly explain the terms. You must send your completed contract together with a deposit for the charter.
HOW MUCH IS THE DEPOSIT?
50% of the charter cost is required as a down payment; however, if there are less than 30 days to departure, the whole amount is due. The deposit is made via bank wire transfer and is kept in an escrow account by the principal agent of the yacht until just before the charter date. You have secured the yacht once we get your signed contract and down payment.
WHAT CAN I EXPECT AFTER THE CONTRACT IS SIGNED AND THE DEPOSIT IS MADE?
We’ll start collaborating with you to customize your charter. Your food and exercise preference survey will be delivered to you. We’ll set up a phone call for you and the crew. We will assist you in planning all charter-related details, including transportation in a limousine and flights.
WHEN IS THE FINAL PAYMENT DUE?
If you are renting a motor boat, the APA funds and the remaining balance of the charter are due 30 days before the start of your trip.
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