Bahamas Yacht Charters by Sneed Charters
(800) 581-7130 / (561)459-5316
| Title | Name | Nation | Born | Licenses |
| Captain | David Osorio | American | 0 | |
| 0 | ||||
| Number of Crew: 8 | Languages: | |||
Captain - David Osorio
A native from New York City, after graduating with an undergrad in Business Management David continued on by working within the Financial Services industry for 8 years. His time spent in corporate America helped him develop important traits that would prove vital when he made the transition to life at sea. In 2007 David made the commitment to leave NYC for Florida to pursue a new career in Yachting. David took advantage of every opportunity he could to help in his upward success in yachting. With proper schooling and hands on training David is now a certified captain and an accomplished navigator. His technical training is complimented by his hard work ethic and his easy-going demeanor.
Chief Stew – Winnie Skupin
Born and raised in Germany. She studied dentistry and worked as a dentist in Germany and in the United Arabic Emirates. After living in Dubai for almost 9 years she decided to take a break and went backpacking around the world. She volunteered for German Doctors in the Philippines, treating people in need living in the most rural, remotest and poorest areas. From there she traveled South East Asia, followed by Central America and the Bahamas, where she discovered her new passion for being at sea. Coming back home after 2.5 years of traveling she ended up being broke but happy and with a new outlook on life. A friend offered her a job and she started her career in hospitality in a hotel in Italy, followed by 3 years in Switzerland, working as a Chief of Service in a restaurant of a hotel in the middle of the Swiss alps. But the desire for the ocean never left her. She turned her life upside down again, went to Fort Lauderdale in 2021 where she did courses to kick start her new career path as a Stewardess on yachts. Climbing the career ladder quickly she got her first Chief Stewardess position on a 30m charter yacht in the mediterranean already in her second season.
With that she found the perfect place, bringing more happiness into other people’s life by creating them the very best experience while being on a yacht.
Interests: traveling, singing Karaoke, tandem skydiving, trying new things
Chef - Alex Naeger
Cooking has been my life’s passion. My first experience in the restaurant industry began at age 14. Growing up in rural Missouri there weren’t many job opportunities so after graduating high school I instantly moved to Miami to attend culinary art school, where I graduated from Le Cordon Bleu in 2007. Following culinary school I quickly began jet setting around the world to practice different styles of cuisine and sharpen my knowledge in multicultural culinary artistry.
Throughout my journey as a chef, I have been blessed with many opportunities to live and work in LA, Las Vegas, New Orleans, Florida, Yellowstone, Death Valley, Peru, Chile, France and the Virgin Islands. In my travels I have had the utmost honor to work alongside celebrity chefs Emeril Lagasse and Thomas Keller. After developing extensive knowledge in several different styles of cuisine
including Italian, Peruvian and French Cajun Creole, I am excited to continue my journey as a
private chef.
Every day I wake up smiling because I have the opportunity to make others happy by serving my
passion on a plate.
First Officer -Alex MacPherson
Hailing from the Canadian maritime province of Prince Edward Island, Alex has spent most of his life in and around the water. At a young age, he developed a strong enthusiasm for sailing, leading to many years of competitive sailing throughout eastern Canada. Alex discovered yachting and
naturally was thrilled to build a career focused on his passion. His first position was on board a 32m sailing yacht, travelling from Newfoundland to Bahamas. It was a truly spectacular experience, and from that moment on he was hooked. Throughout Alex’s career, spanning over 15 years, he has been fortunate to cruise some of the most beautiful waters in the world, such as the French and Italian Rivieras, the Amalfi Coast, Caribbean Sea, and Bahamas, to name a few. Being a part of creating lifelong memories and experiences for guests on board M/Y “Miss Stephanie” in incredible destinations has been one of the most rewarding aspects of his career. Guests will not feel shy with
Alex’s warm personality and ability to make all laugh.
Bosun - Ethan Coetzer
Ethan has long embraced an active lifestyle and has now fully devoted himself to the yachting industry.
Originating from South Africa, he commenced his racing journey at the age of three and gradually pursued it professionally, accumulating numerous race wins over the years. Ethan’s recreational pursuits encompass
outdoor activities such as hiking, fishing, snorkeling, and hunting. He embodies a strong work ethic and a
genuine passion for what he does, combined with a fearless attitude towards taking risks. In both his personal and professional pursuits, he has exemplified dependability and a willingness to lend a hand.
KJ Bindell – Deck Hand
KJ Binedell, born in Johannesburg, South Africa in 1999, finished school in 2017. He then pursued a business degree at Stellenbosch University, specializing in Marketing. In 2022, he relocated from his hometown of Cape Town to the United States to venture into a career in yachting.
KJ is deeply passionate about wildlife, open-water surfing, wildlife conservation, and fishing. During his free time, he explores new regions to satisfy his curiosity for learning. His innate talent for connecting with others and sharing life's adventures adds immense value to the Miss Stephanie's team.
Enrique Munez – Engineer
Enrique was born in Mazatlan, Sinaloa, where he grew up with his parents. In 2013, he graduated as a naval mechanical engineer at the Merchant Marine Academy. He started his career on offshore vessels in the Gulf of Mexico, and three years ago, he transitioned to the yachting industry, where he has been able to enhance his skills and knowledge.
Enrique is a responsible, kind, and motivated individual who enjoys developing his interpersonal skills. When at home, he loves spending time with his family. His hobbies include running, playing volleyball, and he is currently learning diving.
Jordan Michel –Stewardess
Jordan is a dedicated and hardworking stewardess from South Africa, with a passion for providing
exceptional service. Known for her warm and lovely personality, Jordan thrives on making guests
happy and ensuring they have an unforgettable experience. Jordan’s passions outside of
Miss Stephanie are running and horse riding. Formerly competing in Jumping, Eventing and
Dressage in her home country
David Osorio
Captain
Winnie Skupin
Chief Stew
Alex MacPherson
First Officer
Ethan Coetzer
Bosun
KJ Bindell
Deckhand
Enrique Munez
Engineer
FAQ
WHAT TO DO IN THE BAHAMAS?
We’ll be pleased to assist you in deciding which activities suit your personality and interests the best. Your crew and captain are experts. They are familiar with the locale and the greatest things to do. They can give advice on where to go fishing, diving, or snorkeling. They are aware of the locations of the remotest beaches. They can give advice on the top boutiques, eateries, or nightclubs.
WHAT CAN I EXPECT IN REGARDS TO MEALS?
We’ll provide you a food choice survey to fill out so we can figure out what kinds of meals you and your visitors would like to eat while you’re away. Along with your preferences, the form will ask about any dietary requirements, medical restrictions, or food allergies that any members of your party may have. Prior to your departure, you will also get the chance to ask any questions of a crew member. The team will next make your favorite cocktails and fresh, gourmet meals for the rest of the voyage.
WHAT IS INCLUDED IN THE RATES LISTED?
Running costs are not included in the rates given for motor yacht charters and must be paid separately. Catamarans for sailing must be all-inclusive. The costs are determined by the number of people and cover all meals, drinks (including the typical ship’s bar), fuel, ice, and aquatic activities. Taxes, dockage fees, and communication expenses must all be paid individually.
Food, alcohol, fuel, dockage, port fees, and any other costs associated with the charter are considered running costs.
Typically, the operating costs represent 35% of the base charter fee. A 35% Advanced Provisioning Allowance (APA) will be paid in advance of your departure, giving the crew time to stock the yacht. A detailed breakdown of all costs will be provided to you at the conclusion of the charter. If there is still a balance, you will get a refund; however, if expenses are higher than the APA, you will have to pay the outstanding balance before disembarking.
ARE THERE ANY ADDITIONAL COSTS?
Florida’s tax ranges from 6-7%, depending on the port of embarkation, while the Bahamian tax is 14%. The charter cost also includes tax.
WHAT IF I HAVE TO CANCEL?
What to anticipate if you have to cancel your vacation is covered in your charter agreement. To protect yourself in the event that unavoidable circumstances force you to cancel your trip, we advise buying cancellation insurance.
WHAT IF I DISAGREE WITH THE CAPTAIN WHILE ON MY CHARTER?
A luxury yacht rental is made to meet all of your requirements for the entirety of your journey. The skipper and crew will do everything possible to meet and exceed your expectations. The captain’s first priority, however, is the security of his crew and the boat. He has the last say on anything that could affect the safety of passengers.
IS IT CUSTOMARY TO TIP THE CREW?
Yes. Although not required, leaving a tip is encouraged, especially if your yacht rental experience left you feeling especially satisfied. At the completion of your charter, you should give the captain a 15% gratuity.
HOW DO I RESERVE A YACHT?
Once you’ve decided on a yacht, we’ll place an “option” on it, securing it for 48 hours while you finish the paperwork. Then, a yacht charter agreement must be read and signed. We are happy to answer any queries you may have and thoroughly explain the terms. You must send your completed contract together with a deposit for the charter.
HOW MUCH IS THE DEPOSIT?
50% of the charter cost is required as a down payment; however, if there are less than 30 days to departure, the whole amount is due. The deposit is made via bank wire transfer and is kept in an escrow account by the principal agent of the yacht until just before the charter date. You have secured the yacht once we get your signed contract and down payment.
WHAT CAN I EXPECT AFTER THE CONTRACT IS SIGNED AND THE DEPOSIT IS MADE?
We’ll start collaborating with you to customize your charter. Your food and exercise preference survey will be delivered to you. We’ll set up a phone call for you and the crew. We will assist you in planning all charter-related details, including transportation in a limousine and flights.
WHEN IS THE FINAL PAYMENT DUE?
If you are renting a motor boat, the APA funds and the remaining balance of the charter are due 30 days before the start of your trip.
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